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Lunch Menu

Lunch Menu

Monday - Friday: 11am-2pm

Cobb Salad

$6.49

Lunch portion, chopped romaine tossed with sweet corn, onion, egg, bacon, cheddar jack cheese and strips of fried chicken.

Jumbo BLT

$6.49

Bacon piled high, lettuce, tomato, mayo on a grilled Kaiser roll.
* Served with house chips.

Hot Ham & Swiss

$6.49

Grilled on Texas Toast with Pub Mustard
*Served with house chips

Italian Stuffed Grilled Cheese

$6.49

Grilled Texas Toast stuffed with provolone, grilled ham, pepperoni and a drizzle of creamy Italian.
*Served with house chips

Turkey Club Wrap

$6.49

Oven roasted turkey and bacon layered with lettuce, tomato, provolone and drizzled with ranch rolled up in a whole wheat wrap - Served with house chips

Main Street Stoganoff

$7.79

Ziti pasta topped with sliced beef, mushrooms, and covered with a house made cream sauce- Served with garlic bread 

Sirloin Strips

$9.29

Hand breaded strips topped with a creamy brown sauce
* served with mashed potatoes and corn

Reuben

$6.49

Sliced corned beef, melted swiss, sauerkraut and thousand island on grilled rye.
*Served with house chips.

Hand Breaded Chicken Tenders

$6.49

All white meat stripped and hand breaded.
*Served with house chips.

Philly Steak & Cheese Roll

$6.49

Our signature steak meat sautéed with mushrooms, onions, green peppers and topped with melted provolone and American cheese
* Served on a 4in roll with house chips

Cheesy Pizza Sliders

$6.49

(2) Sweet sldier rolls stuffed and baked with mozzarella and pepperoni, brushed with a blend of garlic butter- Served with marinara and fries

Country Fried Chicken Bowl

$7.79

Hand breaded chicken breast dipped in our house recipe and fried
* Served on top of home-style mashed potatoes and sweet corn- drizzled in our creamy chicken gravy

6 oz Medallion

$9.29

Tender lean cut angus.
*Choice of side.

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness